Award-winning baker and author Dorie Greenspan shares her love of simple, satisfying cakes and the Paris pastry shop that inspired her new Moko Cake recipe.

Paris dining moves between nostalgia and reinvention. From bistros reborn as PMU-style bars to chefs blending Sri Lankan spice with French technique, the city’s appetite for both comfort and change keeps it the most exciting food capital on Earth.

Paris dining today isn’t just about white tablecloths or tasting menus. It’s about neighborhood spots, inventive bakers, and chefs cooking with personality—and this list captures 11 of the best.

Marché Popincourt is a locals’ favorite for seasonal produce, friendly vendors, and Parisian charm – without the crowds.

Once a ritual of fine dining, Paris’s gilded cheese carts have nearly vanished. But a new cheese culture, one that is smarter, smaller, and more dynamic, is redefining how Parisians indulge in their favorite dairy obsession.

In Belleville, Paris tastes like home cooking and global exchange. This photo essay follows a morning in one of the city’s most dynamic neighborhoods — where buttery pastries meet Tunisian brik, Vietnamese banh mi, and the easy rhythm of daily life.

Dorie Greenspan shares her seven must-visit pastry shops in Paris, from classic French pâtisseries to new spots blending global flavors.